Coffee Shops Face New Trend

Coffee shops all over the United States (and possibly the whole world) is about to deal with a new trend in coffee service that will definitely make customers feel like a coffee experience is almost an art form.

In the recently concluded Coffee Fest this weekend in Seattle, Washington, baristas were taught to pay attention to the value of ‘by-the-cup brewing’. This means that individualism in responding to orders is going to be necessary so that the customer would learn a little something about the coffee that he or she ordered. This also helps making coffee consistency and taste better.

lowing things down inside coffee shops is thought to be the best way to speed things up in the business. Since special attention is going to be doled out to each customer, coffee drinkers are more apt to return to that blessed coffee shop again.